Turmeric is a plant of the ginger family. Well known by its yellow-orange colour. “Turmeric has hundreds of molecular constituents, each with a variety of biological activity: antibiotics, cancer preventatives, anti-tumor, anti-inflammatory, anti-oxidants. Clinical and laboratory research indicates that diets that include turmeric or curcumin “stabilize and protect biomolecules in the body at the molecular level”, which is shown in its anti-oxidant, anti- mutagenic, and anti-carcinogenic action”.
8 Health benefits of Tumeric:
- Strong anti-oxidant, prevent aging , support our immunology system
- Anti-inflammatory support- It has been shown to be helpful in the treatment of Arthritis, Rheumatoid Arthritis
- Fighting Cancer -It neutralizes those substances which can cause cancer; helps a cell retain its integrity, destroying existing tumors
- Cleans the blood and support the circulation system
- Support liver and helps in body detoxification
- Support digestion system: by increasing intestinal flora and generate healthy digestion
- Support the breathing system and lungs
- Prevents the neurological sicknesses : Alzheimer, multiply sclerosis
It will perfectly match with:
- Rice
- Baked veggies: potatoes, cauliflower, sweet potatoes
- Spice for soups
- Spice for your morning smoothies. Recipe here.
- Hot anti-inflammatory tea: hot water, turmeric with black pepper, ginger, lemon and honey with a bit of coconut water to assure fat presence
- Use for cakes
- Perfectly match avocado, thanks to big amount of fats in it. You can add it to guacamole or just top avocado with a bit of turmeric and black pepper

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